Refosco dal peduncolo rosso.
Wine making and ageing:
It ages several months in barriques, then in large oak barrels followed by a period of bottle-ageing.
Ruby red with garnet shades.
So rich on the attack with scents of plum jam, sour cherry and blood orange with a delicate herbaceous-scented perfume and a hint of liquorice.
In the mouth, the wine displays weight and muscle but it offers a perfect harmony and purity thanks to its long taste-olfactory persistence which points out an interesting note of graphite.
Pair it with traditional Friulan first dishes, red meat and medium and long aged cheese.