TO DO. TO PERSIST.
“The land on which the vines grow is of fundamental importance to the result I want to achieve. No herbicide or desiccant, only organic fertilizers: the environmental impact is minimal.
THE VINEYARDS, 14 HECTARS REPLANTED AT 150 METERS ABOVE THE SEA LEVEL
Stripping, thinning, harvesting and pruning are strictly manual. The grapes are handly harvested from September to October, placed in boxes of 4 kg or plateaus of 80 x 120 cm. Rootstock yields per vine vary from cultivar to cultivar, into a very low range.”