Pignolo and Schioppettino.
Manual harvest from late September to early October.
VWine making and ageing:
It ages 12 months in barriques, 12 months in large oak barrels followed by 6 months of bottle-ageing. Colour:
Ruby red with garnet shades.
An expansive nose of plum jam, dried rose petals, black pepper and juniper berry is blended with a ripe note of blackcurrant, vanilla and pipe tobacco.
Sensory characteristics:
The wine hits the palate with high acidity and tannin but it offers a combination of power and glycerine for a well-balanced multi layered texture. The finish is long with an almond aftertaste.

Pair it with tasty cheese and grilled red meat.