Manual harvest from early to mid-October.
Wine making and ageing:
It ages for severa months in barriques, then in large oak barrels followed by a period of bottle-ageing.
Amazing ruby red with purple shades.
Aromas of brandied cherries and blackberries emerge from its explosive aromatic profile. Right after it reveals a typical spicy note of pepper and cloves which gradually turns into an elegant scent of cocoa and coffee beans.
It is dense, rich and plush with an outstanding ripeness and depth and an extraordinary acidity which underlines its perfect balance.
Pair it with important meat dishes and aged cheese.